Nutrients in Veal, Australian, shank, fore, bone-in, separable lean only, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, Australian, shank, fore, bone-in, separable lean only, raw.

NutrientAmount and UnitPercentage
Water 74.7 g 74.7%
Energy (calorie) 123 kcal
Energy (joule) 513 kJ
Protein 20.18 g 20.18%
Total lipid (fat) 4.65 g 4.65%
Ash 1.03 g 1.03%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1 mg
Sodium, Na 112 mg 0.11%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 1.672 g 1.67%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.114 g 0.11%
15:0 monounsaturated fatty acid 0.022 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.884 g 0.88%
17:0 heptadecanoic, margaric fatty acid 0.041 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.591 g 0.59%
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.005 g
Fatty acids, total monounsaturated 1.943 g 1.94%
14:1 monounsaturated fatty acid 0.026 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.146 g 0.15%
18:1 undifferentiated 1.766 g 1.77%
18:1 cis 1.647 g 1.65%
18:1 trans 0.118 g 0.12%
20:1 eicosenoic, gadoleic 0.005 g
Fatty acids, total polyunsaturated 0.456 g 0.46%
18:2 undifferentiated 0.204 g 0.20%
18:2 n-6 c,c 0.176 g 0.18%
18:2 t not further defined 0.028 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g 0.05%
18:3 n-3 c,c,c (ALA) 0.047 g 0.05%
18:3i 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.097 g 0.10%
20:5 n-3 (EPA) 0.039 g 0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.064 g 0.06%
Fatty acids, total trans 0.151 g 0.15%
Fatty acids, total trans-monoenoic 0.118 g 0.12%
Fatty acids, total trans-polyenoic 0.033 g 0.03%
Cholesterol 65 mg 0.06%
Tryptophan 0.204 g 0.20%
Threonine 0.881 g 0.88%
Isoleucine 0.993 g 0.99%
Leucine 1.607 g 1.61%
Lysine 1.663 g 1.66%
Methionine 0.471 g 0.47%
Cystine 0.228 g 0.23%
Phenylalanine 0.814 g 0.81%
Tyrosine 0.643 g 0.64%
Valine 1.115 g 1.12%
Arginine 1.187 g 1.19%
Histidine 0.732 g 0.73%
Alanine 1.2 g 1.2%
Aspartic acid 1.741 g 1.74%
Glutamic acid 3.192 g 3.19%
Glycine 1.037 g 1.04%
Proline 0.842 g 0.84%
Serine 0.756 g 0.76%
Hydroxyproline 0.102 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg