Amount of nutrients in 100 g (grams) of Veal, Australian, shank, fore, bone-in, separable lean only, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
74.7 g
|
74.7%
|
Energy (calorie)
|
123 kcal
|
|
Energy (joule)
|
513 kJ
|
|
Protein
|
20.18 g
|
20.18%
|
Total lipid (fat)
|
4.65 g
|
4.65%
|
Ash
|
1.03 g
|
1.03%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
1 mg
|
|
Sodium, Na
|
112 mg
|
0.11%
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Fatty acids, total saturated
|
1.672 g
|
1.67%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.114 g
|
0.11%
|
15:0 monounsaturated fatty acid
|
0.022 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.884 g
|
0.88%
|
17:0 heptadecanoic, margaric fatty acid
|
0.041 g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.591 g
|
0.59%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0.005 g
|
|
Fatty acids, total monounsaturated
|
1.943 g
|
1.94%
|
14:1 monounsaturated fatty acid
|
0.026 g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.146 g
|
0.15%
|
18:1 undifferentiated
|
1.766 g
|
1.77%
|
18:1 cis
|
1.647 g
|
1.65%
|
18:1 trans
|
0.118 g
|
0.12%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
|
Fatty acids, total polyunsaturated
|
0.456 g
|
0.46%
|
18:2 undifferentiated
|
0.204 g
|
0.20%
|
18:2 n-6 c,c
|
0.176 g
|
0.18%
|
18:2 t not further defined
|
0.028 g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.052 g
|
0.05%
|
18:3 n-3 c,c,c (ALA)
|
0.047 g
|
0.05%
|
18:3i
|
0.005 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.097 g
|
0.10%
|
20:5 n-3 (EPA)
|
0.039 g
|
0.04%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.064 g
|
0.06%
|
Fatty acids, total trans
|
0.151 g
|
0.15%
|
Fatty acids, total trans-monoenoic
|
0.118 g
|
0.12%
|
Fatty acids, total trans-polyenoic
|
0.033 g
|
0.03%
|
Cholesterol
|
65 mg
|
0.06%
|
Tryptophan
|
0.204 g
|
0.20%
|
Threonine
|
0.881 g
|
0.88%
|
Isoleucine
|
0.993 g
|
0.99%
|
Leucine
|
1.607 g
|
1.61%
|
Lysine
|
1.663 g
|
1.66%
|
Methionine
|
0.471 g
|
0.47%
|
Cystine
|
0.228 g
|
0.23%
|
Phenylalanine
|
0.814 g
|
0.81%
|
Tyrosine
|
0.643 g
|
0.64%
|
Valine
|
1.115 g
|
1.12%
|
Arginine
|
1.187 g
|
1.19%
|
Histidine
|
0.732 g
|
0.73%
|
Alanine
|
1.2 g
|
1.2%
|
Aspartic acid
|
1.741 g
|
1.74%
|
Glutamic acid
|
3.192 g
|
3.19%
|
Glycine
|
1.037 g
|
1.04%
|
Proline
|
0.842 g
|
0.84%
|
Serine
|
0.756 g
|
0.76%
|
Hydroxyproline
|
0.102 g
|
0.10%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|